Had a tiring Monday? Relax with our cheesy Mozza-Katsu burger and a craft tall boy beer!
Wine Wednesday like a little holiday in the middle of the week! Have a bottle of house wine and wine platter at only $19.95.
Had not enough tacos on Tuesday? We got Taco Thursday! Enjoy our fresh lobster tacos at $19.95!
TGIF! We have deep FRIED shishamo and grilled shishito and beer bucket ready for ya!
SHOT, SHOT, and more SHOTS! Don't miss our $4 SHOT SATURDAY!
Soju Sunday! Get 1 Soju and get the second on 50% off.
Fresh lobsters sourced from Nova Scotia, tossed with mango and avocado chunks makes for the perfect summer tacos. Served on grilled soft tortillas, drizzled with our house crema.
Beautiful Canadian P.E.I mussels cooked in sauvignon blanc, shallots and a bit of heavy cream to finish. Served with grilled bread to soak up the delicious sauce!
Our take on the popular katsu sando. Double breaded pork loin with delicious gooey mozzarella cheese, shredded cabbage with loads of our house made sauce.
Love chicken but bored of wings? Try our house made grilled jerk chicken drumsticks on a bed of fries. Bold flavour, lots of meat and of course, fries!
Who doesn’t love nachos? Ours comes with loads of cheese, pico de gallo, guacamole, sweet corn, sour cream and very own house pickled sweet jalapeños.
Dried filefish, bbq corn nuts, house made dried shrimps, rosemary candied walnuts served with wasabi mayo.
A small platter of different flavours to pair perfectly for the wine lovers. We try to mix things up daily. We usually include some Norweigan cured and smoked salmon, marinated olives and seasonal fruits.
A robust and spicy Korean raw seafood soup with white fish, octopus, cucumber, pear, carrot, daikon radish in an icy bath of red pepper broth. Perfect for hot summer.
Deliciously spicy Korean marinated pork, sweet caramelized kimchi, scallions, cheese curds, house made gravy on a bed of house punched fries.
A premium spicy tteokbokki with shrimp and mussels topped with mozzarella cheese.
Crunchy deep fried shishamo sourced from Newfoundland, grilled shishito pepper and fries. Enjoy with our Korean style cocktail sauce!
A Korean classic, simple and clean mussel soup that has a slight spicy kick. Perfect with a bottle of soju! Made with fresh mussels sourced from P.E.I.
A Korean fish cake soup made with fish cake skewers, eggs, radish and topped with scallions. Perfect with a bottle of soju!
처음처럼 (Chum Chu Rum)
참이슬 클래식 (Chamisul Classic)
참이슬 후레쉬 (Chamisul Fresh)
자몽에 이슬 (Grapefruit Soju)
청포도에 이슬 (Green Grape Soju)
순하리 사과 (Green Apple Soju)
순하리 복숭아 (Peach Soju)
순하리 요거트 (Yogurt Soju)
6 shots of your choice of soju
Molson Canadian Lager
Coors Light Lager
Corona Extra Lager
Stella Artois Lager
Kronenbourg 1664 Blanc Witbier
Guinness Draught Stout
Ace Hill Pilsner
Steam Whistle Pilsner
Muskoka Detour IPA
4 bottles of domestic or international or craft beer
Gekkeikan Junmai Sake
Canned Sparkling Wine, Between The Lines Winery, VQA, 2018, 10% alc./vol. (250ml)
Gavi, Banfi S.R.L., Piedmont, Italy, 2019, 12.5% alc./vol.
Verdicchio, Casa Vinicola Fazi-Battaglia Titulu, Marche, Italy, 2019, 12.5% alc./vol. (House Wine)
Pinot Grigio, Casella Wines, Australia, 2018, 12.5% alc./vol.
Sauvignon Blanc, Whitehaven Wines Com. Ltd., New Zealand, 2019, 13% alc./vol.
Gewurztraminer, Cooperative Vinicole De Hunawihr, Alsace, France, 2018, 13.5% alc./vol.
Sangiovese, Caviro, Emilia-Romagna, Italy, 2017, 12% alc./vol.
Chambourcin, Between The Lines Winery, VQA Ontario, 2018, 12% alc./vol. (House Wine)
Merlot, Casella Wines, Australia, 2017, 13.5% alc./vol.
Ripasso Valpolicella, Cottini S.P.A, Veneto, Italy, 2017, 14% alc./vol.
Red Blend, Cotes Du Ventoux AOC, Rhône, France, 2017, 13% alc./vol.